Improves Your Memory

In the sun-drenched hills of Calatabiano, where ancient olive groves overlook the Ionian Sea and the slopes of Mount Etna, Boscolivo Organic Extra Virgin Olive Oil is crafted with care. Beyond its golden hue and aromatic richness, this oil holds a powerful secret: it may help keep your mind sharp and memory strong.

Recent research has drawn a compelling link between extra virgin olive oil and cognitive health. Rich in polyphenolsand monounsaturated fatty acids (MUFA), particularly oleic acid, Boscolivo provides a neuroprotective combination of bioactive compounds that support brain function over time.

Polyphenols such as hydroxytyrosol, oleuropein, and tyrosol have been shown to cross the blood-brain barrier and reduce oxidative stress and inflammation in neural tissues—two processes closely associated with cognitive decline and neurodegenerative conditions like Alzheimer’s disease. These compounds also promote synaptic plasticity, the brain’s ability to form new connections—key to learning and memory.

Moreover, extra virgin olive oil consumption has been associated with improved working memory, verbal fluency, and executive function, especially in older adults. Boscolivo, cold-extracted within hours of harvest, preserves these fragile compounds to their full potential, offering not just culinary excellence but functional nourishment for the brain.

Incorporating Boscolivo into your daily diet is a natural way to support mental clarity—today and into the future.

Scientific References

1. Martínez-Lapiscina, E. H. et al. (2013). Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomized trial. Journal of Neurology, Neurosurgery & Psychiatry, 84(12), 1318–1325.
2. Casamenti, F., & Stefani, M. (2017). Olive polyphenols: new promising agents to combat aging-associated neurodegeneration. Expert Review of Neurotherapeutics, 17(4), 345–358.
3. Ammar, A. et al. (2021). Effect of extra virgin olive oil on cognitive performance and brain health: A systematic review. Nutrients, 13(5), 1531.
4. Valls-Pedret, C. et al. (2015). Mediterranean diet and age-related cognitive decline: A randomized clinical trial. JAMA Internal Medicine, 175(7), 1094–1103.