Gourmet Flavour

From the sun-drenched hills of Calatabiano, where the sea breeze meets the breath of Mount Etna, Boscolivo’s organic extra virgin olive oil is born — a tribute to Sicily’s most authentic soul.

Each drop is a journey: the scent of fresh-cut grass, the crispness of green tomato, the sweetness of almond, and the gentle caress of wild artichoke. The flavour unfolds on the palate like a symphony — soft and elegant at first, then revealing a vibrant whisper of bitterness and a refined, peppery finish.

Cultivated with passion on ancient terraced lands, our olives are handpicked at the perfect moment of ripeness and cold-pressed within hours, preserving the natural richness of antioxidants, polyphenols, and an unmistakable taste of place.

Boscolivo’s oil is not merely a condiment, but a sensory experience — an evocation of golden afternoons, volcanic soils, and centuries-old traditions. It graces the finest dishes, enhancing seafood, raw vegetables, gourmet salads, and artisanal breads with its pure, lingering essence.

Indulge in the poetry of nature, captured in a single golden drop.

“Boscolivo: where flavour becomes art.”