Extra Virgin Olive Oil

Extra virgin olive oil is the highest quality of olive oil. It is the juice of the olive fruit, produced solely by mechanical means, without having undergone any chemical or other treatment.

It is a unique, traditional, Mediterranean product whose quality is directly related to the cultivation method, the way and the time of harvest, the method of extraction and the way it is finally stored.

What makes it valuable, compared to other vegetable oils, is its unparalleled taste combined with its high nutritional value. The most striking of all, however, is that the aromatic notes and its remarkable bioactive properties come from 1-2% of its composition.