Helps Digestion

Boscolivo Organic Extra Virgin Olive Oil is more than a flavorful companion in the kitchen—it is a gentle yet powerful ally for your digestive health. Produced on the volcanic slopes of Calatabiano in Sicily, our oil carries the purity of the land and the wisdom of centuries-old traditions, combined with the validation of modern science.

Extra virgin olive oil plays a key role in supporting healthy digestion, thanks to its rich profile of monounsaturated fats, anti-inflammatory compounds, and polyphenols. These elements contribute to stimulating bile production, which facilitates the breakdown of dietary fats and supports efficient nutrient absorption.

Compounds like oleic acid help improve intestinal motility, promoting regular bowel movements and reducing the risk of constipation. At the same time, polyphenols such as oleuropein and hydroxytyrosol exhibit antimicrobial properties that help balance gut microbiota and protect the digestive tract lining.

Furthermore, the anti-inflammatory effects of extra virgin olive oil may contribute to the relief of gastrointestinal discomfort, including symptoms associated with irritable bowel syndrome (IBS) and gastritis. The gentle emollient action of the oil also soothes the mucous membranes, providing protection against acidity and promoting a healthier gut environment.

Cold-extracted and unfiltered, Boscolivo preserves all its natural enzymatic activity and delicate compounds—making it a functional food that nourishes and supports the digestive system naturally.

Scientific References

1. Rodríguez-García, C. et al. (2019). Olive oil and gastrointestinal function: from ancient knowledge to scientific evidence. Journal of Nutritional Biochemistry, 68, 1–13.
2. Castro-Barquero, S. et al. (2020). Beneficial effects of the Mediterranean diet on gut microbiota: a review. Nutrients, 12(4), 943.
3. Sánchez de Medina, F. et al. (2006). Olive oil and the intestinal immune system: new insights into health effects. Current Pharmaceutical Design, 12(24), 3145–3154.
4. Borrelli, F. et al. (2015). Beneficial effects of olive oil polyphenols on gut health. Planta Medica, 81(17), 1614–1620.