Nocellara dell’Etna

Nocellara dell’Etna

At Boscolivo, nestled in the fertile lands of Calatabiano, Sicily, we proudly cultivate the prized Nocellara dell’Etna olive. Grown at the foot of the majestic Mount Etna, these olives thrive in the rich volcanic soil, producing a fruit that is celebrated for its exceptional quality and unique flavor.
The Nocellara dell’Etna is distinguished by its vibrant green color, firm texture, and a balanced taste that combines fruity notes with a delicate hint of spice and bitterness. Perfect for both table use and high-quality oil production, these olives embody the authentic spirit and tradition of Sicilian agriculture.
Harvested by hand with great care, our Nocellara dell’Etna olives represent a deep connection to the land, the climate, and centuries of artisanal cultivation. At Boscolivo, we are committed to preserving this heritage, offering you a product that is genuine, natural, and rich in character.
Taste the true essence of Sicily with Boscolivo.